Ionic Salt & Pepper Mills - Small - White

€295,00
(VAT included)
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Materials: Limoges Porcelain, Brass, Steel

Dimensions (Metric) : 5 D x 10 H cm

Dimensions (US Standard) : 2 D x 4 H in

ALL L'OBJET ITEMS ARE PACKAGED IN SIGNATURE LUXURY L'OBJET GIFT BOXES AND SHIPPED BY TNT/FEDEX WITH TRACK AND TRACE AND FULLY INSURED

Care

  • To fill, loosen the top knob by turning counter-clockwise, remove the top section of the mill, fill the reservoir with the appropriate spice, then reset and use the mill. To grind, turn top section of the mill in a clockwise direction only. To use the grind control system, turn the brass knob at the top of the mill. The further you rotate clockwise, the finer the grind.
  • For the Peugeot Salt Mill: Only use dry, coarse salts with a maximum diameter of 4mm. Sea salt and rock salt are best. Do not use the salt mill with damp salts, salt flowers, pepper or any other spice. If damp salt residue sticks to the mechanism, loosen the top knob by turning counter-clockwise, remove the top section of the mill, and tap the mill to free up the mechanism, then reset and use the mill.
  • For the Peugeot Pepper Mill: Only use dry, whole, hard peppercorns with a maximum diameter of 5mm. Dry, whole, black, white and green peppercorns are all suitable for use in the pepper mill.
  • To clean the inside of the reservoir, use a soft, slightly damp cloth. Never use any cleaning agent or detergent on the reservoir or mechanism. Do not immerse in water. Allow the mill to thoroughly air dry for 24-48 hours before refilling. Spot clean the outer surface of the mill with a damp cloth and soapy water and dry with a soft cloth. Avoid abrasive soaps and detergents containing citrus scents or additives. Avoid contact with acidic food substances as discoloration of finish may occur.